So let me ask you this, how many times have you been sitting there and thought to yourself, “Man the head of this beer just won’t go down fast enough. Let me see what I can stick in it to make it go quicker.” And after trying a spoon, your finger, and a strange guy’s cock that you decide “Oh, I know! Olive oil!”
I want to know who the fuck really does this? Please step up and make a comment and let me know that someone out there really just adds a whole heaping spoonful of olive oil to their beer just because of the head that might be there due to a bad pour. Despite fucking up the flavor, you do realize that you are just adding a whole 100 calories for no reason. At least if you put pretzels or say a scoop of bacon fat that you would get a good taste out of it. This is just gross, lubing up beer. Might as well just add some motor oil to that hamburger since it was too hot to eat.
Urawaza apparently is Japanese for Das-Fuckin-Nastee.